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| The Perfect Loaf, Mark I |
Some of you may know that in addition to writing I also greatly enjoy spending some time in the kitchen. In fact, my new daily routine is to wake up, hit the bathroom and then head into the kitchen to make something to eat. Oh don't be like that! I wash my hands first. Whenever I make something potentially messy (such as baking bread) I always be sure to don my chef jacket. Again, don't think I'm some master chef because I own a chef jacket. I actually own two because they keep my T-shirts from getting all jacked up when I cook. Initially my roommates thought my it was hilarious, but now when they see me buttoning it up they gather around in mild awe to speculate what I'm cooking. I'm still waiting for someone to realize I have no idea what I'm doing most of the time... Recently I was asked about my new sandwich bread recipe. I still have some tweaking to do, but if you're looking for a loaf of fresh bread that can hold up as a sandwich (and for super cheap too) then this is a fine place to start.
